Sunday, February 20, 2011

Salsa

I cooked!  It's a rare occurrence for me.  I typically only cook (or prepare) the simplest of recipes.  This recipe has four ingredients...yeah...that's it...so I figured I could handle it.  The ingredients are jalapeños, garlic, lime juice, and oil.  It actually turned out pretty darn good!  My birthday and two others (on my husband's side) are February birthdays and they were all celebrated today.  Fish tacos were on the menu for today's fête.  This recipe has been on my radar so I decided to give it a try.  I think I added too much lime juice because it was kind of watery.  Regardless, it turned out to be a huge hit and the bowl was empty at the end of the night.  Recipe can be found here.
Creamy Roasted Jalapeño Salsa

1 comment:

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